DELIKACIA
BAKERY

Delikacia Bakery is a bakery run by ‘23.restorany’. We have our own production facility where we develop recipes, shape the dough and bake fresh bread, croissants and buns every day. We love to experiment: for example, we have tested 16 types of butter to find the one that is just right.

On the menu: artisan bread, croissants, chocolate buns with coffee cream, kaffins, flan and danishes. And this is just the start!