Who we are
Promprylad is an innovation hub based in a former factory in Ivano-Frankivsk, operating at the intersection of the new economy, urbanism, contemporary art and informal education.
We created the Foodoteka project to develop Ukraine’s food industry and support chefs, farmers and food enthusiasts, making the process of preparing and consuming food a meaningful and engaging experience. Our mission is to develop Ukrainian food culture.
We created the Foodoteka project to develop Ukraine’s food industry and support chefs, farmers and food enthusiasts, making the process of preparing and consuming food a meaningful and engaging experience. Our mission is to develop Ukrainian food culture.
We have launched the Foodoteka project at Promplyad to give a boost to one of the key sectors of the Ukrainian economy
To inspire and expand the opportunities for chefs, cooks, farmers, food enthusiasts and consumers, so that preparing and enjoying food becomes a meaningful, exciting and rewarding experience for them.
Our mission is to create opportunities for the development of Ukrainian food culture.
The ecosystem’s structure facilitates close interaction and co-creation at every level of the project:
Culinary & Backery School
an educational platform for food lovers.
R&D kitchen
a space for research and innovation in ingredients, food and flavour.
Сhef`s Hub
a space for co-creation, discussion and the exchange of experiences among chefs.
Food Market
the largest food market in western Ukraine, bringing together 15 unique culinary concepts from around the world.
Farmers’ Market
designed to support local producers and farmers.
FoodLab
a centre for quality control of raw materials and products
Craft Beverage Centre
a brewery, sparkling wine and lemonade production facility, and a school for craft beverage producers.
OUR VISION – SHAPING THE FOOD CULTURE OF THE MODERN PERSON
OUR VISION – SHAPING THE FOOD CULTURE 
OF THE MODERN PERSON
Our values are rooted in collaboration, a positive impact on health, diversity, exploring historical and natural potential while seeking out the new, and a commitment to naturalness in everything we create.