about food, people, and events
Stories that capture the taste of life, the people behind products, and the moments that shape our culture.
Gastronomy tourism in Ivano-Frankivsk: how to create your own mini-tour without leaving Foodoteka
When we go away for the weekend to another city, we usually plan to stroll through the city centre, admire the architecture…
What to eat at Foodoteka: a simple gastronomic guide to our residents
Getting your friends together for dinner is only half the battle. The real challenge begins when it comes to choosing a place…
10 reasons to visit Foodoteka
Sometimes you just want to enjoy a good meal, meet up with friends and not waste time arguing over which place to…
Flavours that tell stories: how gastronomy tourism is transforming Ukrainian cities
Modern travellers are increasingly seeking not just sights, but authentic experiences, and gastronomy has become one of the main ways…
How creative clusters and gastronomic platforms are driving regional development
The creative economy in Ukraine is confidently expanding beyond the capital, transforming regional centres into powerful hubs of…
The economy of resilience: what does ‘supporting Ukrainian business’ really mean?
Today, the phrase ‘support Ukrainian’ has taken on a much deeper and more multifaceted meaning. It is no longer merely a call…
Gastronomic revitalisation: how food markets are becoming the heart of urban spaces
In contemporary urbanism, food has become a powerful tool for transforming city environments. It is gastronomic projects that act as…
The evolution of tastes: how food markets are transforming Ukraine’s culinary culture
Ukraine’s gastronomic map is undergoing a fascinating transformation. Traditional restaurants and typical food courts are being…